Seafood boils have been around for centuries and make for a fun, interactive social experience for friends and families.
This year J. Gilbert’s Wood-fired Steaks & Seafood and Bristol Seafood Grill are offering a carryout Seafood Boil Kit, appropriately renamed the ‘SuperBOIL Kit.’
The limited-time only SuperBOIL Kit is available for carryout beginning Friday, February 5 through Sunday, February 7.
The carryout kit comes with full preparation instructions and includes shrimp, split lobster tails, clams, crab legs, potatoes, corn on the cob, Andouille sausage and Old Bay seasoning. All ingredients are provided raw so you get the full at-home seafood boil experience.
Each kit serves 4-6 people for $160.
Ordering SuperBOIL Kits
Pre-ordering 24 hours in advance is requested as there is limited availability.
SuperBOIL Kits are for carryout only and can be ordered by contacting one of the restaurants directly (see list below). Delivery through third-party partners is not available.
- Bristol Seafood Grill + Steak + Social: 51 E. 14th Street in Kansas City (Power & Light District), 816-448-6007
- Bristol Seafood Grill: 5400 W. 119th St. in Leawood, 913-663-5777
- J. Gilbert’s Wood-fired Steaks & Seafood: 8901 Metcalf Ave. in Overland Park, 913-642-8070
SuperBOIL Tips
For equipment you’ll just need a stockpot and basket, crab mallets and knives. If you’re preparing your seafood boil outside you can easily use an outdoor gas stove.
Cover your table with newspaper and that becomes your serving spot for your spread.
You’ll want to add a few side items, and although popularity varies depending on the region of the country, some good staples to consider include saltine crackers, coleslaw, potato salad and French bread. And don’t forget napkins!
Be sure to have cocktail sauce, salt and pepper, hot sauce, lemons and melted butter as part of your spread.
Excited for the game? Be sure to check out all our Kansas City Super Bowl food and drink specials.
