A Shawnee farm growing vegetables and herbs with plans for raw local honey, plus wellness-focused offerings and seasonal farm products.

An urban farm known for microgreens and other nutrient-dense products, serving Kansas City customers with a superfood-focused approach.

A seed company focused on strengthening local food systems through resilient, regionally minded seed work and agricultural education.

An organic farm and Italian bed and breakfast that also serves as a sustainable learning center with honey, pickles and other local food offerings.

A longtime organic farm using biological farming practices, crop rotation and soil-building methods to grow fruits and vegetables in northeast Clay County.

A regenerative farm focused on healthy soils and bold-flavored foods, offering a seasonal mix of staple crops and specialty products.

A regenerative livestock operation raising animals with a focus on pasture health, ecosystem restoration and integrity in animal care.

A farm specializing in raw goat milk and other goat-based products, with a focus on nourishment, family use and farm-direct sales.

A certified organic farm producing vegetables, flowers and other seasonal goods with a strong emphasis on organic growing practices.

A farm apprenticeship program that combines classes, reading, host farm experience and tours to help future farmers build practical skills.

A longtime beekeeping business offering honey, beeswax and a variety of honey-based and beeswax-based products.

A campus farm and learning lab for sustainable agriculture students, featuring orchards, blueberries, an edible forest and other educational growing spaces.

A local food-as-medicine farm business focused on elderberry, lion’s mane and regenerative farming practices.

A regenerative farm business connecting people to food and nature through greenhouse growing, woodland farming and local-food-centered experiences.

A goat milk skincare company creating gentle products rooted in the nourishing qualities of goat milk.

A regenerative urban farm growing culturally meaningful crops, herbs, edible native plants and pollinator-supporting habitat in Manheim Park.

A handcrafted apothecary line offering elderberry syrup, fire cider, spiced honey, chai and herb-infused skincare made with traditional herbal ingredients.

A regional recycler producing mulch, compost and soil blends while processing leaves and food waste for the Greater Kansas City area.

A woman-owned mushroom farm growing gourmet varieties such as Lion’s Mane, Oyster, Shiitake and Chestnut, along with value-added products.

A USDA certified organic family farm located between Lawrence and Olathe, rooted in family farming and organic production.

A long-running Midwest vegetable cooperative that provides weekly local produce subscriptions and supports a network of participating farmers.

A fifth-generation veteran-owned farm focused on grass-fed beef, pork, lamb and chicken, with CSA options and regular farmers market appearances.

A woman-owned farm on a century-old family homestead, transitioning land into a diversified regenerative farm focused on nourishing food production.

A Lawrence-based business preserving local fruits and vegetables through fermentation while partnering with area farmers across northeast Kansas.

A boutique herb and elderberry farm rooted in generations of herbal knowledge, education and seasonal nourishment.

A cookie company focused on better-for-you cookies made with organic whole grains and a nutrition-minded approach.

A market that brings together local growers and makers using sustainable and environmentally friendly practices.

Provides research-based education and practical support for gardeners, families, farmers and residents across the Kansas City metro.

A nonprofit enterprise that composts food scraps while also creating green-industry job pathways and environmental education opportunities.

A 14.5-acre urban farm that connects people of all ages to land, food, community and hands-on learning.

A producer-only market where vendors grow, raise or make what they sell, helping support local food systems and community connections.

A local market featuring produce, meat, eggs, baked goods, flowers, body care products and more from regional vendors.

A catering business built around organic freshly made meals and locally sourced ingredients, with a focus on real food and minimal processing.

A social-purpose food business connecting cultural tradition, entrepreneurship and opportunity through tamales and community partnerships.