This Wednesday and Thursday, February 23-24, 2011 at 12:00 p.m., the Crown Center shops will be hosting a couple of cooking demonstrations in the Level I Atrium. Admission is free.
On Wednesday, Pitmaster Chris Marks of the Three Little Pigs competition barbeque team will share some of his secrets for preparing beef tenderloin.
On Thursday, Jon Brown of Z-Teca Fresh Mexican Grill will share some tips for preparing a roasted corn salsa.
The Crown Center shops are located at 2450 Grand Boulevard in Kansas City, Missouri.
